Level 1 Cookbook 7472 / Cookbook01

- Don't panic when you're alone in the middle of nowhere.
You can survive with the recipes in this book! -

You Can Do It: Level 1 Cooking!

Fried Grasshopper Legs: Don't worry-- grasshopper legs are actually quite tasty,
and won't hop around once they're deep fried.
Ingredients: 5 Grasshopper Legs, 1 Old Frying Pan, 1 Cooking Oil
Directions:
1. Heat the old frying pan over medium heat. (New frying pans tend to absorb oil, and
take longer to heat. If you don't have a used frying pan, then use
Savage's fat to pre-treat a new frying pan.)
2. Add 2 TS of Cooking Oil to the pan, and lightly fry 3 Grasshopper Legs.
Once the legs turn golden brown, add the the other 2 legs and 1 TS of
Cooking Oil, and then fry them until they're crispy.

Grape Juice Herbal Tea:It'll be ready as soon as you blend grapes with potions!
Ingredients: 3 Grape, 2 Red Potions
Directions:
1. Grind 1 Grape, and then mix it with 1 Red Potion in a mixer.
Remember: don't remove the Grape seeds and skin! Once the Grape and
Red Potion are blended, add another Red Potion to the mixer, and then
shake for 10 seconds.



Honey Grape Juice: Just blend Honey and Grapes together, and you'll be good to go!
Ingredients: 1 Honey, 2 Grape, 1 Red Potion
Directions: This is the same recipe as Grape Juice Herbal Tea, except the you add Honey
instead of Red Potion in the final step.

Frog Egg Squid Ink Soup:Soup added with healthy Squid Ink sauce.
Ingredients: 1 Bag of Grain, 10 Spawn, 1 Squid Ink
Directions:
1. Place the Spawns in a bowl of cold water to enhance their chewiness, and then grind
the grain.
2. Mix the grain with water, and then simmer the mixture until it thickens.
3. Add the Spawns to the simmering mixture.
4. Once the Spawns are tender, add the Squid Ink as sauce, and then increase the heat
until the mixture boils.

Steamed Crab Nippers: It's fun to shell and eat crabs!
Ingredients: 10 Nippers, 10 Green Herbs, 1 Yellow Potion
Directions:
1. Marinade Nippers in Yellow Potion for the night before you cook them.
2. Line a steamer with a clean cotton cloth, and then add Green Herbs and
the marinaded Nippers.
3. Steam the Nippers until the color of the shell is deep red.

Fried Monkey Tails: You might worry that the monkey tails are too tough to chew,
but they're actually easy to eat.
Ingredients: 5 Yoyo Tails, 1 Old Frying Pan, 1 Cooking Oil
Directions:
1. Skin Yoyo Tails, and cut them into bite size pieces.
2. Heat the Old Frying Pan over medium heat, add Cooking Oil, and then fry a small amount
of the Yoyo Tails. The meat will be too tough if you cook it all
at once, so cook the tails in smaller batches.