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Level 5 Cookbook

Level 5 Cookbook 7476 / Cookbook05

Level 5 Cookbook
Level 5 Recipes
''Recipes for expert
chefs--create cuisine
with transcendent scents and flavors! Good luck!''
Lutie Lady's Pancake
10 Potatos
2 Honeys
1 Cooking Oil
3 Carrots
1 Bag of Grain
Mastela Fruit Wine
4 Mastela Fruits
1 Blue Potion
2 Alcohols
2 Lemons
1 Yellow Spice
Green Salad
2 Hinale Leaflets
3 Aloe Leaflets
10 Sharp Leaves
6 Huge Leaves
1 Sweet Sauce
1 Yellow Spice
Steamed Bat
Wing in Pumpkin
20 Red Bat Wings
20 Pumkin Heads
1 Pot
10 Hinale Leaflets
10 Red Herbs
Spicy Fried Bao
20 Baos
10 Yellow Herbs
1 Spicy Sauce
1 Red Spice
20 Green Herbs
Fried Scorpion Tails
20 Scorpion Tails
10 Bug Leg
10 Huge Leaf
2 Old Frying Pan
1 Cooking Oil
Weight : 1

Книга (1)


Be reborn as a true chef, and enter the cooking world of the gods!

Not everyone can become a chef, but it couldn't hurt to study this recipe book!


Lutie Lady's Pancake: recreate the delicious taste of Lutie lady's pancake on your own!
Ingredients: 10 Potatoes, 2 Honey, 1 Cooking Oil, 3 Carrots, 1 Bag of Grain
Directions:
1. Make mashed potatos by boiling Potatos and crushing them.
2. Cut the Carrots into slices.
3. Grind the Grain to make flour, and mix the grain powder with egg, mashed potatos,
Carrot slices, and water, and then knead.
4. Heat a pan over high heat, and oil the pan.
5. Add a batch of the dough, and fry it until it is a crisp, golden brown.

Mastela Fruit Wine: this purple wine is very tempting,
but don't drink and drive your PecoPeco!
Ingredients: 4 Mastela Fruits, 1 Blue Potion, 2 Alcohol, 2 Lemons, 1 Yellow Spice
Directions:
1. Squeeze 3 Mastela Fruits and Lemon to make Mestela Fruit juice and Lemon juice.
2. Add 1 Alcohol and the lemon juice to a mixer, and mix for 20 seconds.
3. Add 1 Blue Potion, 1 Alcohol, and MastelaJuice to the mixer, and mix
for another 5 seconds..
4. Pour the mixed Mastela Wine to a glass. Sprinkle Yellow Spice on top, and garnish
the glass with the remaining half Mastela Fruit.

Green Salad:fresh green salad with sweet dressing.
Ingredients: 2 Hinalle Leaflets, 3 Aloe Leaflets, 10 Sharp Leaves, 6 Huge Leaves,
1 Sweet Sauce, 1 Yellow Spice
Directions:
1. Slice the Hinalle Leaflets, soak the slices shortly in cold water, and then dry.
2. Sort the soft Sharp Leaves, cut them into 5 cm pieces. Afterwards, cut the leaf pieces
into thirds. Soak the slices shortly in cold water, and then dry.
3. Roll the Huge Leaves, and cut the rolled Huge Leaves into slices.
Briefly soak the slices shortly in cold water, and then dry.
4. Remove thorns from the Aloe Leaflets, and then cut them into half.
Slice the Aloe Leaflet halves, briefly soak them in cold water,
and then dry.
5. Place a fistful of each vegetable next to each other. Serve with Sweet Sauce and
Yellow Space spread on top.

Steamed Bat Wing in Pumpkin: tender bat wings steamed inside a sweet pumpkin.
Ingredients: 20 Wings of Red Bat, 20 Jack o�� Pumpkins, 1 Pot, 10 Hinalle Leaflets,
10 Red Herbs
Directions:
1. Cut the bat wings into bite size pieces, and then cut Hinalle Leaflets and Red Herbs
into thick slices.
2. Oil a pan, and fry the bat wings for a while, and then add Hinalle Leaflet slices.
Continue frying.
3. When the bat wings are well cooked, add Red Herb slices and salt.
4. Cut a Jack o' Pumkin into 6 lengthwise pieces, and then scrape off the pulp and seeds
from the pumpkin pieces.
5. Reassemble the pumpkin pieces, and then put the fried bat wings inside.
6. Steam the pumpkin and bat wings for 15 minutes before serving.

Spicy Fried Bao:crispy, fried transparent Baos.
Ingredients: 20 Baos, 10 Yellow Herbs, 1 Spicy Sauce, 1 Red Spice, 20 Green Herbs
Directions:
1. Cut Yellow and Green Herbs into pieces that are bigger than a Bao.
2. Fry Baos, and skim off the extra oil.
3. Line a plate with Green Herbs, and then place the Yellow Herbs and fried Baos
on the plate before spreading Spicy Sauce on top.
4. Sprinkle Red Spice, and then serve.

Fried Scorpion Tails: don't judge the taste by this dish's appearance!
Ingredients: 20 Scorpion Tails, 10 Bug Legs, 10 Huge Leaves, 2 Old Frying Pans,
1 Cooking Oil
Directions:
1. Cut the Huge Leaves into thin slices.
2. Heat a frying pan over medium heat, and add 2 TS of Cooking Oil.
3. Fry the Bug Legs in the pan.
4. Prepare another frying pan in the same fashion, and then fry the Scorpion Tails
in the pan. These ingredients are cooked separately to keep from mixing
their tastes.
5. Once the Bug Legs and Scorpion Tails are crisp and golden brown, add the Huge Leaf
pieces, and then briefly fry them altogether.
6. Place a Huge Leaf on a plate, and place the fried Scorpion Tails and Bug Legs on it.
7. Serve with soy sauce.