Level 3 Cookbook 7474 / Cookbook03

Level 3 Recipes
''Enjoy the recipes of
this bestseller among
housewives and culinary adepts. Have fun!''
Bomber Steak
4 Meats
1 Old Frying Pan
10 Green Herbs
5 Red Chiles
1 Spicy Sauce
Honey Herbal Tea
2 Honey
10 White Herb
1 Yellow Spice
Fruit Mix
5 Apples
5 Bananas
5 Oranges
5 Strawberries
1 Yellow Spice
Tentacle Cheese Gratin
10 Tentacles
10 Cheeses
5 Yams
1 Sweet Sauce
Clam Soup
20 Clam Fleshes
10 Conches
1 Honey
1 Sweet Sauce
Fried Sweet Potato
10 Potatos
10 Yams
1 Sweet Potato
1 Sweet Sauce
Weight : 1

- A best seller among Rune-Midgarts housewives!
Don't miss this chance to become a master of cooking! -
Also a best seller among family men: let your wife rest during weekends.
This book teaches you how to cook Level 3 recipes easily!

Bomber Steak: the explosive, spicy taste will definitely stimulate your appetite!
Ingredients: 4 Meat, 1 Old Frying Pan, 10 Green Herbs, 5 Red Chile, 1 Spicy Sauce
Directions:
1. Tenderize the Meat by pounding the Meat with the back of a Mace.
2. Grind well-dried Green Herbs and Red Chiles.
3. Marinade the tenderized Meat in the mixture of Green Herbs and Red Chiles.
4. Heat the Old Frying Pan over medium heat, and then add oil and butter.
5. Sprinkle a little salt on the Meat just before cooking.
6. Start cooking the Meat in the frying pan on the one side.
7. When one side is well cooked, sprinkle a little more salt, and then turn it over.
8. Cook the other side of Meat until it is crisp and dark brown.
9. Please the steak on a plate, and garnish with 3 or 4 Green Herb leaves,
and then serve with Spicy Sauce.

Honey Herbal Tea:an aromatic tea that leaves behind refreshing minty breath!
Ingredients: 2 Honey, 10 White Herbs, 1 Yellow Spice
Directions:
Dried herbs are usually used to brew herbal tea, but fresh herbs are usually used in
this recipe. Herbs are 90% moisture, so you'll need to use 3 to 4 times more fresh herbs
than dried herbs for fuller flavor. If you don't have enough herbs, you can substitute
a portion of them with more Yellow Spice.
1. Place the herbs into the teapot, pour hot water, and then close the lid.
2. Infuse the tea for 4 to 5 minutes, especially since you're using fresh herbs.
If you are substituting dried herbs, brew for 3 minutes.
3. Add Yellow Spice and Honey to taste, and enjoy.

Fruit Mix: enjoy a crunchy texture of sweet, fresh fruit!
Ingredients: 5 Apples, 5 Bananas, 5 Oranges, 5 Strawberries, 1 Yellow Spice
Directions:
1. Rinse Apples, Oranges, and Strawberries.
2. Skin Apples, Oranges, and Bananas, and cut them into bite sized pieces.
Slice the Strawberries in halves.
3. Place the Apples and Oranges into a long glass, and add the Bananas and
Strawberries on top of the Apples and Oranges. This is merely
a serving suggestion, and you can mix the fruit as you please.
4. Serve the mixed fruit with Yellow Spice sprinkled on top.

Tentacle Cheese Gratin: enjoy the rich taste of gratin made with cheese and
smooth Tentacles.
Ingredients: 10 Tentacles, 10 cheese, 5 Yam, and 1 Sweet Sauce
Directions:
1. Rinse and skin Yams. Chop the Yams into large squares.
2. Rinse Tentacles, and cut them into 3 to 4 cm lengthwise pieces.
3. Heat a frying pan over medium heat.
4. Add Oil to the pan, and fry the tentacles.
5. Add salt and pepper while frying.
6. Spread butter in a gratin bowl, and add the fried Tentacles and cut Yams.
7. Spread the Sweet Sauce and Cheese on the top of the Tentacles and Yams.
8. Broil in the oven for 10 minutes.

Clam Soup: forget bland taste soup. Now is the time to enjoy a bowl of
uniquely sweet Clam Soup!
Ingredients: 20 Clam Flesh, 10 Conch, 1 Honey, 1 Sweet Sauce
Directions:
1. Rub and clean Conches under cold water.
2. Steam the Conches, and remove intestines. Slice the cooked Conch flesh into
large squares.
3. Add water and the Conch flesh to a pot, and start boiling.
4. Skim off bubbles from the broth while boiling, and filter the broth
after it is boiled.
5. Pour the filtered broth to a pot, and add the Clam Flesh and Conch flesh.
6. Boil the soup, and add Honey and Sweet Sauce.

Fried Sweet Potato:cooked and honeyed potato that is soft on the inside,
and crunchy on the outside!
Ingredients: 10 Potatoes, 10 Yams, 1 Sweet Potato,1 Sweet Sauce
Directions:
1. Clean and rinse Potatoes and Yams. Cut them into a bite sized pieces
with the skin intact. The Sweet Potato is for relieving your hunger
before the dish is done, so eat it while you cook.
2. Prepare a large pot, and pour enough oil to dip the Potatoes and Yams. Heat the oil.
3. When the oil starts bubbling, add the Potatoes and Yams, and fry them
until the skin is crisp and golden brown.
4. Bring the fried Potatoes and Yams out of the oil, and place them in a strainer
to remove excessive oil.
5. Add 1 TS of cooking oil and 1 Yellow Sauce to a pan. Mix the oil and sauce together.
6. Add the fried Potatoes and Yams to the pan, and boil them down until the sauce
and oil mixture is sticky.
Serve the cooked Potatoes and Yams on a plate with black sesame seeds sprinkled on top.