Level 4 Cookbook 7475 / Cookbook04

Level 4 Recipes
''This book is not
for beginners. Prepare
irresistable dishes that are fit for nobility!''
Herb Marinade Beef
5 Meats
3 Red Herbs
2 Yellow Herbs
3 Green Herbs
1 Sweet Sauce
1 Lemon
Morroc Fruit Wine
10 Strawberries
4 Lemons
10 Oranges
2 Alcohols
5 Grapes
Cream Sandwich
5 Breads
15 Milks
10 Cheeses
10 Yellow Herbs
1 Meat
1 Sweet Sauce
Lutie Cold Noodle
3 Bags of Grain
1 Spicy Sauce
10 Ice Cubics
10 Carrots
10 Jack o' Pumpkins
Seasoned Jellyfish
30 Tentacles
10 White Herbs
10 Soft Leaves
1 Old Frying Pan
20 Squid Inks
Steamed Ancient Lips
10 Ancient Lips
10 Raccoon Leaves
10 White Herbs
5 Fresh Fishes
2 Sweet Sauces
Weight : 1

- Cooking Stories that Touch Everyone's Heart -

Now in stores: the Level 4 recipe book subtitled, "You're already eating!"

Herb Marinade Beef: high quality soft rib eye steak marinade in herbal sauce!
Ingredients: 5 Meat, 3 Red Herbs, 2 Yellow Herbs, 3 Green Herbs, 1 Sweet Sauce, 1 Lemon
Directions:
1. Remove fat from Meat, score the Meat, and then remove extra blood from the Meat
by soaking it in cold water for about an hour.
2. Chop the herbs, and mix them with Sweet Sauce and Water. Boil the mixture for
about an hour.
3. When the mixture is boiled, add lemon juice, mix well, and then let cool.
4. Prepare a large bowl and a large Tupperware container. Pour the marinade sauce
in the large bowl, dip the pieces of meat in the sauce one by one,
and then place them inside the large Tupperware.
5. Pour the leftover marinade sauce into the Tupperware, and refrigerate
the marinaded meat for 12 to 24 hours.
6. Cook the marinade meat, and serve with side dishes.

Morroc Fruit Wine: sweet and sour wine whose taste feels just right,
even to people that don't like alcohol!
Ingredients: 10 Strawberries, 4 Lemons, 10 Oranges, 2 Alcohol, and 5 Grape
Directions:
1. Squeeze Lemons and Oranges and collect the juice in a glass.
2. Rinse the Strawberries under cold water, and remove stalks.
3. Skin Grapes, and remove seeds.
4. Put Strawberries and Grapes into a mixer, and blend for 30 seconds.
5. Add 1 Alcohol, and lemon juice to the mixer, and blend for another 5 seconds.
6. Add 1 Alcohol, and the juice to the mixer, and blend for 15 seconds.

Cream Sandwich:a rich cream sandwich.
Ingredients: 5 Bread, 15 Milk, 10 Cheese, 10 Yellow Herb, 1 Meat, 1 Sweet Sauce
Direction:
1. Spread butter on the bread, and whisk the Milk to make cream.
2. Cut Meat into thick pieces, and then cook.
3. Cut the bread into two pieces, and spread Sweet Sauce on one side of aach bread piece.
Add half of the herbs and meat to the side with Sweet Sauce.
4. Add Cheese on top, and add the rest of the herbs.
5. Spread Cream on one side of the other bread piece, and then place it on top of
the other bread slice.

Lutie Cold Noodle: experience the burning spicyness of cold noodles
at an affordable price!
Ingredients: 3 Bags of Grain, 1 Spicy Sauce, 10 Ice Cubes, 10 Carrots, 10 Jack o' Pumkin
Directions:
1. Select high protein grain and rinse.
2. Grind the grain to create a flour.
3. Add hot water to the flour, and knead until it is sticky and has a fine luster.
4. Prepare a square frame with a stainless metal net attached to the bottom.
5. Place a lump of the dough inside the frame, and press hard on the top to form noodles
from the dough pushed out from beneath the frame.
6. Boil the noodles.
7. Rinse the boiled noodle under cold water, and strain out the water.
8. Steam Jack o' Pumpkins. Gently tap, and then squeeze the pumpkins
until the pulp fibers become threadlike.
9. Slice Carrots.
10. Put the boiled noodles and pumpkin fibers into a bowl.
11. Add ice cubes, and spread Spicy Sauce on top.
12. Serve the noodles garnished with Carrot slices.

Seasoned Jellyfish: A bowl of well-cooked jellyfish salad with Squid Ink dressing.
Ingredients: 30 Tentacles, 10 White Herbs, 10 Soft Blades of Grass, 1 Old Frying Pan,
20 Squid Ink
Directions:
1. Rinse Soft Blades of Grass under cold water, and squeeze them to remove water and
juice.
2. Mix the squeezed Soft Blades of Grass with Squid Ink.
3. Slice Tentacles. Boil water in an Old Frying Pan, parboil the Tentacle slices, and
rinse them under cold water. Squeeze the water out of the Tentacles.
Remember that Tentacles toughen and shrink if you boil them too long,
so make sure to place them in boiling water for just a few seconds.
4. Chop White Herbs, and mix them with the Tentacles and Soft Blades of Grass.
5. Spinkle Squid Ink to the salad.
6. Refrigerate the salad for a while, and serve on a plate.

Steamed Ancient Lips: don't worry! Eating this delicious dish isn't like kissing
an ancient fish!
Ingredients: 10 Ancient Lips, 10 Raccoon Leaves, 10 White Herbs, 5 Fresh Fishes,
2 Sweet Sauce
Directions:
1. Wash Ancient Lips with salty water.
2. Prepare Fresh Fishes by removing the heads and intestines, and slicing the meat from
each fish into 3 pieces. Remove the tiny spines from the sliced meat
by using tweezers, and marinade the meat in 1 Sweet Sauce.
Refrigerate the marinaded meat for at least half a day.
3. Line the bottom of a steamer with Raccoon Leaves. Make sure to place sliced meat with
the skin side on the bottom so that the meat won't toughen and shrink.
4. Spread 1 Sweet Sauce, and sprinkle sliced White Herbs on top of the meat
before the steamer starts steaming.