Cookbook07 7478 / Cookbook07

Level 7 Recipes
''Create delicious recipes that will satisfy even the most
delicate of appetites.''
Whole Roast
10 Meat
1 Live Coal
2 Coal
1 Hot Sauce
15 Trunk
10 White Herb
Special Royal
Jelly Herbal Tea
4 Royal Jelly
2 Honey
5 White Herb
10 Hinalle Leaflet
1 Yellow Spice
Soul Haunted Bread
10 Bread
5 Mastela Fruit
1 Sweet Sauce
5 Ment
5 Amulets
2 Unripe Apple
Steamed Alligator
with Vegetable
10 Anolian Skin
10 Jack o' Pumpkin
10 Carrot
10 Aloe Leaflet
10 Yellow Herb
1 Yellow Spice
Sumptuous Feast
10 Fish Tail
5 Aloe Leaflet
10 Mane
2 Delicious Fish
10 Pet Food
1 Sweet Sauce
Grilled Skewers
10 Scale Skins
5 Gill
10 Soft Blade of Grass
5 Meat
10 Mushroom
10 Clam Flesh
Weight : 1

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We don't care who you are: our hearty cuisine will satisfy you
whether you're a hungry man, Poring, or a Poporing.

Here's the secrets of our hearty cuisine, the Level 7 cooking recipes.

Whole Roast: enjoy this fully roasted spicy meat!
Ingredients: 10 Meat, 1 Live Coal, 2 Coals, 1 Spicy Sauce, 15 Trunks, 10 White Herbs
Directions:
1. Wash the Meat under running water.
2. Thoroughly coat the Meat with Spicy Sauce.
3. Chop the White Herbs, and sprinkle on the marinaded Meat.
4. Start a fire with Live Coal and Coals.
5. Roast the marinaded Meat over Coals.
6. Add more Spicy Sauce over the Meat several times while it is roasting.
7. Serve with chopped White Herbs sprinkled on top.

Special Royal Jelly Herbal Tea: enjoy the sweet flavor of this special honey herbal tea.
Ingredients: 4 Royal Jelly, 2 Honey, 5 White Herbs, 10 Hinalle Leaflets, 1 Yellow Spice
Directions:
This recipe is basically the same as the Level 3 dish, Honey Herbal Tea,
but it adds higher quality herbs, Hinalle Leaflets, and Royal Jelly.

Soul Haunted Bread: be careful! This bread may steal your soul with its heavenly taste!
Ingredients: 10 Bread, 5 Mastela Fruits, 1 Sweet Sauce, 5 Ments, 5 Amulets, 2 Unripe Apples
Directions:
1. Peel off Mastela Fruits and Apples, and then cut them into bite size squares.
2. Wash Ments, and grind them to extract their juice. Mix this Ment juice with sugar
by a 1:1 ratio.
3. Coat the Mastela Fruits and Apples with this sugared Ment juice.
4. Refrigerate the mixture for 30 minutes.
5. Boil the mixture over high heat until it bubbles.
6. Reduce the heat to medium, add sugar, and boil down to make a jam.
7. Make sure to constantly stir the jam while it is boiling down.
8. Pulverize Amulets, and mix in Sweet Sauce. Refrigerate this new mixture
until the jam is finished.
9. Spread the jam and the Amulet mixed Sweet Sauce on pieces of bread, and enjoy!

Steamed Alligator with Vegetable: soft and chewy steamed alligator meat served
with fresh vegetables.
Ingredients: 10 Anolian Skin, 10 Jack o’ Pumpkins, 10 Carrots, 10 Aloe Leaflet,
10 Yellow Herbs, 1 Yellow Spice
Directions:
1. Wash Anolian Skin, and knead it while mixing it with salt, pepper, water,
and Yellow Spice.
2. Cut the Carrots into thin and long slices. Parboil Aloe Leaflets and Yellow Herbs,
and then squeeze them dry. Cut Jack o' Pumpkins into thin slices,
fry the slices, and then cool.
3. Spread a cotton cloth onto a thick wooden plate, and place the kneaded Anolian Skin on
the board. Place the plate inside a steamer, and steam for 15 minutes.
4. Cut the skin into bite sized pieces, and serve with vegetables.

Sumptuous Feast: partake of this delicious feast made with unique food ingredients.
Ingredients: 10 Fish Tails, 5 Aloe Leaflets, 10 Manes, 2 Fresh Fishes, 10 Pet Food,
1 Sweet Sauce
Directions:
1. Parboil Aloe Leaflets in salty water.
2. Remove scales from the Fresh Fishes, coat them in Sweet Sauce, and set aside for
10 minutes.
3. Wrap the marinaded Fresh Fishes with Aloe Leaflets. Steam the wrapped fishes and
Fish Tails for 10 minutes, and then serve them on a plate.
4. Cut Manes into 4 cm long pieces, and then parboil them.
5. Cut the Pet Food into bite sized chunks, and mix with Sweet Sauce.
Broil the cut Pet Food on a frying pan.

Assorted Shish Kebob: delectable shish kebobs made with meat, vegetables, and clams!
Ingredients: 10 Scale Shells, 5 Gill, 10 Soft Blades of Grass, 5 Meat, 10 Edible Mushrooms, 10 Clam Flesh
Directions:
1. Cut the Soft Blades of Grass into 4 cm long pieces, and slice the Edible Mushrooms.
2. Wash the Scale Shells and the longest spines from the Gills under running cold water.
3. Parboil the Meat and Clam Flesh.
4. Skew the ingredients onto long Gill spines: first skew the meat, then the vegetables,
and finally the clam flesh.
5. Heat the Scale Shells over medium heat, and place the kebobs on the scales to cook.