Level 2 Cookbook 7473 / Cookbook02

Level 2 Recipes
''Anyone can make tasty, homestyle cooking
with these recipes.''
Seasoned Sticky Webfoot 20 Sticky Webfoots
10 Green Herbs
10 Yellow Herbs
1 Savory Sauce
Autumn Red Tea
5 Blue Herbs
10 Red Herbs
10 Yellow Herbs
Chocolate Mousse Cake
10 Cacao
1 Piece of Cake
1 Milk
1 China
Smooth Noodles
1 Bag of Grain
1 Savory Sauce
5 Jack o' Pumpkins
3 Carrots
Assorted Seafood
10 Clam Fleshes
5 Gills
5 Fins
1 Fresh Fish
Mixed Juice
3 Apple Juices
2 Carrot Juices
1 Grape Juice
2 Orange Juices
Weight : 1

- Food just like mom used to make, perfect for healing wounded, homesick hearts... -

These Level 2 Recipes may heal wounded hearts, even if they don't restore HP.

Seasoned Sticky Webfoot: savory and chewy Sticky Webfoot that aren't as sticky
if you cook them right.
Ingredients: 20 Sticky Webfoot, 10 Green Herbs, 10 Yellow Herb, 1 Savory Sauce
Directions:
1. Place the Sticky Webfeet in ice water, and chop the Green Herbs and Yellow Herbs.
2. Mix half of the chopped herbs with some Sticky Webfeet.
3. Add Savory Sauce and the rest of the chopped herbs, and mix them altogether.
4. Make sure to keep the food refrigerated to preserve its flavor and crunchiness.

Autumn Red Tea: enjoy a cup of red tea with cookies and cake.
Ingredients: 5 Blue Herbs, 10 Red Herbs, and 10 Yellow Herbs
Directions:
1. Dry out, and then ferment all of the herbs.
2. Boil water in a teapot.
3. Add the herbs in the teapot, tightly close the lid, and heat for 2-3 minutes.
If you boil the leaves for too long, the tea will taste bitter.
4. Enjoy the tea with milk, lemon, or whatever else you may prefer.

Chocolate Mousse Cake: try the heavenly sweet taste of rich chocolate mousse cake.
Ingredients: 10 Cacao, 1 Piece of Cake, 1 Milk, and 1 China
Directions:
1. Finely crush the Cacao.
2. Whisk the Cacao powder and milk to make chocolate mousse.
3. Remove the frosting from the Piece of Cake, and leave behind the spongy cake.
You can eat the frosting if you like.
4. Frost the sponge cake with your chocolate mouse, and refrigerate
until the chocolate sets.
5. Serve the cake on the China.

Smooth Noodle:only expert chopstick users can enjoy this noodle without frustration.
Ingredients: 1 Bag of Grain, 1 Savory Sauce, 5 Jack o' Pumpkin, 3 Carrots
Directions: Remeber that the noodles are the essense of this recipe.
1. Grind the grain to create high protein flour.
2. Mix the flour with cold water, and then knead.
3. Stretch the dough lengthwise, and fold it into multiple layers
until it is flexible yet firm.
4. Thinly slice the dough to make noodles.
5. Refrigerate the noodles for one night so they taste smooth and chewy.
6. Cut a Jack o' Pumkin in half, and scoop out the pulp. The pumpkin's rind will be used
as a noodle bowl.
7. Steam 4 Jack o' Pumpkins. Gently tap and then squeeze the pumpkins
until the pulp fibers are threadlike.
8. Slice the Carrots, and slightly fry the slices.
9. Boil the noodles at high heat. If the water boils out, pour a cup of cold water and
continue boiling.
10. When the noodles are cooked, strain out the water, and then rinse the noodles
in cold water for a chewier texture.
11. Place the boiled noodles and threadlike pumpkin pulp into the pumpkin bowl, and
pour anchovy broth until the noodles and the pulp covered.
12. Sprinkle the fried carrot slices on top, and serve.

Assorted Seafood: a variety of fresh seafood.
Ingredients: 10 Clam Flesh, 5 Gill, 5 Fin, 1 Fresh Fish
Directions:
1. Steam Clam Flesh and Fresh Fish for a few minutes, and then cut them into bite sized
pieces.
2. Remove the Gill's spines with tweezers, steam the Gills for a few mintues, and then
cut them into bite sized pieces.
3. Parboil the Fins.
4. Spread the parboiled Fins, and add the other ingredients to the top of the Fins.
5. Fold each Fin three times fanwise.

Mixed Juice:try the unique taste of mixed fruit juices!
Ingredients: 3 Apple Juice, 2 Carrot Juice, 1 Grape Juice, and 2 Orange Juice
Directions: This juice's flavor depends on the ratios of each ingredient, and the order
in which they are mixed.

Carrot Juice is the main ingredient, and the taste varies according to the ratios of
the juices that are mixed with it. If you prefer your juice to be sweet
and sour, we recommend adding Apple Juice, Orange Juice, and then
Grape Juice in that order. For a juice that is sweeter, mix Grape Juice,
Apple Juice, and then Orange Juice in that order. Try different mixes of
these four different juices for new, unique juice flavors. The right mix
can introduce you to a new world of flavor!

Level 2 Cookbook 7473 / Cookbook02

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Production (6)

Seasoned Sticky Webfoot 12042 / Str_Dish02

Yellow Herb 508 / Yellow_Herb

Green Herb 511 / Green_Herb

Sticky Webfoot 918 / Sticky_Webfoot

Savory Sauce 7454 / Plain_Sauce