Cookbook08 7479 / Cookbook08

Level 8 Recipes
''The recipes within
should only be attempted by an experienced chef.''
Bearfoot Special
20 Bear's Footskins
10 Carrots
10 Jack o' Pumpkins
2 Aloe Leaflets
1 Hinale Leaflet
1 Savory Sauce
Royal Family Tea
4 Prickly Fruits
10 Hinale Leaflets
3 Yggdrasil Leaves
10 Aloe Leaflets
6 Royal Jellys
1 Yellow Spice
Special Toast
10 Breads
2 Royal Jellys
5 Meats
10 Strawberries
1 Spicy Sauce
10 Cheeses
1 Sweet Sauce
Incredibly Spicy Curry +9 1 Aloe Vera
1 Spicy Sauce
10 Meats
10 Hinale Leaflets
10 Jack o' Pumpkins
10 Carrots
Giant Burito
20 Fig Leaves
20 Meats
5 Rainbow Carrots
10 Jack o' Pumpkins
1 Savory Sauce
2 Bags of Grain
Strawberry Rice Ball:
10 Strawberries
5 Bags of Grain
10 Fig Leaves
1 Yellow Spice
2 Red Spice
1 Savory Sauce
Weight : 1

A book written by a lone chef wandering the Rune-Midgarts Kingdom!
- An impressive tome of poetic Level 8 cooking recipes -
Indulge in the wondrous dishes of this lone chef's mysterious cooking world!

Bearfoot Special :
Ingredients: 20 Bear's Footskin, 10 Carrots, 10 Jack o' Pumpkins, 2 Aloe Leaflets,
1 Hinalle Leaflet, 1 Savory Sauce
Directions:
1. Soak the Bear's Footskin in water for a few hours.
2. Wash and rinse the soaked Bear's Footskin under cold running water, and parboil them.
Wash the parboiled Bear's Footskin once more, and score the meat with
cross cuts. Afterwards, wrap the meat with cotton cloth.
3. Boil the wrapped Bear's Footskin with water, salt, wine, and pepper. Skim the surface
when it bubbles, and then add ginger and green peppers.
4. Simmer the broth for a few hours.
5. Cut the Carrots and Jack o' Pumpkins into slices, and parboil the slices.
6. Wash the leaflets, and fry them with salt. Serve half of the fried leaflets on
a plate, and put the steamed Bear's Footskin on them. Use the rest of
the leaflets to garnish the plate with the parboiled carrots and pumpkins.
7. Add Savory Sauce to the Bear's Footskin broth, and boil the broth a little longer.
When the broth thickens, add olive oil, and then pour the broth on
the steamed Bear's Footskin.
Note: Bear's Footskin has distinctive smell. Make sure to remove all the hair and dirt
before cooking, frequently change water while soaking the Footskin, and steam using
the highest heat setting.

Royal Family Tea: its taste depends on how it is blended.
Ingredients: 4 Prickly Fruits, 10 Hinalle Leaflets, 3 Yggdrasil Leaves, 10 Aloe Leaflets,
6 Royal Jellys, 1 Yellow Spice
Directions:
1. Roast well-dried Prickly Fruits and other herbal leaves.
2. Cut the roasted leaves to the desired length, and blend them. Use more Prickly Fruits
in the blend if you prefer a sour flavor, or more Hinalle Leaves
if you prefer a bitter flavor.
3. Heat water, and pour the heated water into a tea pot before it reaches a boil.
4. Infuse small sized leaves for 2 to 3 minutes, and large size leaves for
3 to 4 minutes.
5. Add Royal Jelly and Yellow Spice to taste before drinking.

Special Toast: toast made with unconventional ingredients!
Ingredients: 10 Bread, 2 Royal Jellys, 5 Meat, 10 Strawberries, 1 Spicy Sauce, 10 Cheese,
1 Sweet Sauce
Directions:
1. Grind Meat, and then mix in Spicy Sauce.
2. Make a meat patty using the minced meat, and cook it until it is well done.
3. Make a jam with the Strawberries, or just slice them if they're fresh.
4. Toast and butter 2 slices of Bread.
5. Spread strawberry jam on the side of one bread piece, and then put the meat patty
on top. Spread Spice Sauce, add a cheese slice, and top it with
the other bread piece.
6. If you use sliced fresh Strawberries, spread Spicy Sauce on one side of a bread piece,
and put the meat patty on top. Mix the Sweet Sauce with Royal Jelly,
and spread it on one side of the other bread piece, add a cheese slice
and sliced fresh strawberries on top.
7. Put the bread pieces together to make a sandwich.

Incredibly Spicy Curry+9: spicy curry beyond imagination!
Ingredients: 1 Aloe Vera, 1 Spicy Sauce, 10 Meat, 10 Hinalle Leaflets, 10 Jack o' Pumpkins,
10 Carrots
Directions:
1. Dry Aloe Vera and Hinalle Leaflets, and then pulverize them into powder.
2. Mix the powders at your desired ratio.
3. Cut Meat to 2 cm squares, and sprinkle salt and pepper.
4. Cut the Jack o' Pumpkins and Carrots into squares, and fry them with butter.
5. Fry the cut meat separately from the vegetables. Add the fried vegetables
when the meat is half cooked, and then fry thema little longer.
6. Add the Aloe Vera and Hinalle powder and water to the pan.
7. Boil down the mixture, add Spicy Sauce, and continue boiling down
until the curry thickens.

Giant Burrito: big enough to share with friends!
Ingredients: 20 Fig Leaves, 20 Meat, 5 Rainbow Carrots, 10 Jack o' Pumpkins,
1 Savory Sauce, 2 Bags of Grain
Directions:
1. Peel off the skin from the Fig Leaf stems. Steam the Fig Leaves with Jack o' Pumpkin,
and then cool them under running water.
2. Soak Meat in water to remove excess blood, and then tie the Meat with thread.
3. Boil Carrots and Jack o' Pumpkins in water to make broth.
4. Put the tied Meat in the Carrot and Jack o�� Pumpkin broth, and boil for 40 minutes.
Add Savory Sauce taste.
5. When the Meat is cooked, turn off the heat, and allow it to cool.
6. Cut the Meat into thin slices.
7. Winnow out the chaff from the grain, and cook some rice.
8. Cut the Carrots into thin slices, and fry them.
9. Lay out a Fig leaf, and fold the stem toward the leaf.
10. Put the rice, meat slices, carrot slices, and cooked Jack o' Pumpkin on the leaf.
11. Spread Savory Sauce, and roll the leaf to make... a burrito?

Strawberry Flavored Rice Ball: a delicious rice ball,
also known as Poring Flavored Rice Ball.
Ingredients: 10 Strawberries, 5 Bags of Grain, 10 Fig Leaves, 1 Yellow Spice, 2 Red Spice,
1 Savory Sauce
Directions:
1. Winnow away the chaff from the grain, and cook rice.
2. Squeeze strawberries to produce strawberry juice.
3. Put the cooked rice in a large bowl, and let it cool.
4. Add Savory Sauce, Yellow Spice, and strawberry juice to the rice,
and mix together well.
5. Grab a fistful of rice to make a ball, and wrap it with a parboiled Fig Leaf.